![]() Add a bit of vanilla extract for extra flavor.ĥ. Chocolate Chips – Replace chocolate chips with almond meal - basically ground-up almonds - or chopped nuts. Or toss cooked oats with fresh berries and sliced almonds for a quick dessert.Ĥ. Oatmeal – Instead of eating oatmeal straight out of the pot, bake it with brown sugar and cinnamon. Try adding cinnamon and nutmeg to applesauce for a slightly sweeter treat before baking.ģ. Apple Sauce – Use apple sauce instead of sugar when making muffins or pancakes. Spread a thick layer onto whole wheat toast or serve it alongside fruit for breakfast.Ģ. Peanut Butter – Yes, peanut butter tastes exactly like banana bread, but it’s also high in protein and low in carbs. Here are some alternatives that are just as good as the original.ġ. But sometimes, it’s hard to find bananas. Here are some perfectly delicious alternatives that are healthier and tastier than plain old bananas.īananas are great for baking because they provide moisture and sweetness without adding extra calories. But sometimes we crave something sweet but can’t eat bananas for whatever reason. For a crunchy top sprinkle with half a teaspoon of light brown sugar before baking.22 What can I replace banana with? Top 5 Banana Substitutes in BakingĪre bananas really the only perfect food? Not according to these 5 foods that taste just like banana bread!īananas are so versatile that they’re used in everything from ice cream to smoothies to baked goods. UPDATEĬan also be baked as muffins when you divide the batter into a prepared muffin tray and bake them for 15 minutes at 190☌ until golden brown and risen. In a pinch, I’d crush All-Bran Flakes and mix them into white cake flour to make up two cups for the above. If you can’t find nutty wheat flour you can substitute it with brown bread, wholemeal, or whole wheat flour.
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